It's Saturday Somewhere.

fuckyeahwhiskey:

whiskeyandgoatsmilk:

whiskeywednesday:

WHISKEY FOOD FOR THE DAY: Honey and Whiskey Ice Cream

4 egg yolks

250gm (8oz) thick honey

1 pint double cream

2-3fl oz whisky (measure this very carefully – too much and it won’t set

1. Whisk the egg yolks with the honey until the mixture has doubled in volume. Whisk in the cream and add the whisky to taste. Pour into containers and freeze for 2 to 3 hours or longer. No need to beat during setting – it’ll happen (if you haven’t added too much whisky!)

(via:)

no such thing as “too much whiskey”